Steak LOVERS, what is your favorite cut and how do you like it?

[Beau]

ribeye, rare medium rare

 

[Mr.IncrediblyBored]

Originally posted by: MrChad
Anyone else REALLY hungry now? 😀

My mouth is watering just thinking about this filet I had a couple weeks ago when I went out for Sweetest day with the SO.😀

 

[Ninjja]

Originally posted by: KnightBreed

Originally posted by: MrChad
Anyone else REALLY hungry now? 😀

My mouth is watering just thinking about this filet I had a couple weeks ago when I went out for Sweetest day with the SO.😀

i know, i can't handle this thread.

 

[tweakmm]

Filet medium rare.

Damn you guys, I'm so hungry now.

 

[Chunkee]

i am very hungery right now.

my wife if making me and mycolleagues a nice lunch ...not steak though, sauerbrauten and spatzel noodles with rolls and salad and homeade cookies

 

[JulesMaximus]

Originally posted by: amoeba
ribeye or filet mignon or prime rib.

Mmm, medium rare please! :thumbsup:

 

[DaiShan]

Originally posted by: Coquito

Originally posted by: amoeba
ribeye or filet mignon or prime rib.

Oh man, I could so go for some nice surf n turf right about now.

LOL damn you people! The one thing that SUCKS about college is the food...back to ramen spaghetti untill thanksgiving 🙁

 

[HomeBrewerDude]

Originally posted by: Gothgar
NY Strip, med rare

agreed. aged tho would be my preference

 

[MikeyIs4Dcats]

ribeye...medium rare

 

[Falloutboy]

My Favorite is a nice THICK New York Strip done up medium

 

[NL5]

NY Strip Med rare (dry rubbed) with a pound of crab legs and a baker w/ the works.

 

[moshquerade]

well since you didn't specify beef, i will say a 2 day marinated venison tenderloin steak grilled outside on a gas grill.

 

[misle]

My favs are Ribeye and Strip steak, rare to medium rare.

 

[dragonballgtz]

Porterhouse

 

[Fritzo]

Porterhouse. You get a meaty sirloin on one side and a tender fillet on the other. I like it medium too with a little horseradish sauce or au jus.

 

[Bryophyte]

Ribeye, season on both sides with a bit of salt and a liberal amount of black pepper and chili powder, sear over the coals on a charcoal grill, pull to the side, put on cover to finish it up a bit (to make it medium rare-medium, caramelized on the outside, red/pink at the center.) mmmm

Venison backstrap is also good, but I'd take a ribeye anyday.

 

[whattaguy]

Cattlemen's (CA) T-bone medium-rare.

 

[Kibbo]

1. Filet rare-med rare.
2. Sirloin med rare.

Never had a Porterhouse, sounds good, if a little excessive.

 

[phreakah]

filet mignon medium

 

[BillGates]

Nice poll... I choose Filet.

 

[cKGunslinger]

Thick ribeye - medium-rare - sautéed onions and mushrooms - loaded baked potato - green salad - buttered garlic bread - ice cold beer

followed up with a fresh, warm peach cobbler with ice cream


Man, am I *so* hungry now..

 

[maddogchen]

House of Prime Rib...........damn can't wait for lunch...must eat meat!

 

[Fritzo]

Originally posted by: Kibbo
1. Filet rare-med rare.
2. Sirloin med rare.

Never had a Porterhouse, sounds good, if a little excessive.

It's like a T-Bone with more fillet side that sirloin. 2nd best cut of steak.

 

[shenaniganz]

Originally posted by: jumpr
Ribeye's my favorite too...medium rare. 🙂

 

[Fritzo]

Originally posted by: cKGunslinger
Thick ribeye - medium-rare - sautéed onions and mushrooms - loaded baked potato - green salad - buttered garlic bread - ice cold beer

followed up with a fresh, warm peach cobbler with ice cream


Man, am I *so* hungry now..

Why do people say "green" salad. As opposed to.....blue salad?

😕