Steak LOVERS, what is your favorite cut and how do you like it?

[Chunkee]

I like well marbled ribeye medium

yum merrrz

 

[Chunkee]

Originally posted by: Chunkee
I like well marbled ribeye medium

yum merrrz

guess a bunch of vegetarians in here

 

Ribeye's my favorite too...medium rare.

 

[Gothgar]

NY Strip, med rare

 

[Coquito]

I'm a sucker for a good club or some delicious skirt steaks cooked up with onions. Medium well, just a hint of red.

 

[Encryptic]

Ribeye or prime rib well done. :thumbsup:

 

Originally posted by: Encryptic
Ribeye or prime rib well done. :thumbsup:

Well done? What a waste of meat! :Q

 

[amoeba]

ribeye or filet mignon or prime rib.

 

[waggy]

hmm i'm really not to picky.

but my favorites are ribeye, T-bone or porterhouse all done med rare.

 

[Coquito]

Originally posted by: amoeba
ribeye or filet mignon or prime rib.

Oh man, I could so go for some nice surf n turf right about now.

 

[ggnl]

Ribeye. I like it rare to medium rare (depending on how much I trust the cook), with grilled onions, never steak sauce.

 

[Ninjja]

NY Strip...medium to medium rare - just a nice rosy pink inside.

oh boy, 11.00 am, and I want steak.

 

[Encryptic]

Originally posted by: jumpr

Originally posted by: Encryptic
Ribeye or prime rib well done. :thumbsup:

Well done? What a waste of meat! :Q

Que? It's still tender and flavorful, even well done. I'm not a big fan of bloody meat, but I'll do medium well too if I'm not the one cooking it.

 

[Ilmater]

Filet Mignon, medium rare

However, I think some spices vegetables can really make for the "best" steak. Mushrooms are a personal vaforite, and I like some coarse black pepper on the outside, optimally. OK, I gotta stop this talk. I can't handle it.

 

[Futher]

Going to have to go with Filet Mignon medium well....

 

[Anghang]

ribeye and prime rib...bloody rare...

 

[MrChad]

Filet

Always rare

 

[BAMAVOO]

Sirloin, medium well.

 

[amoeba]

no steak sauce. steak sauce is only neccesary to cover up meat without flavor or tough cuts.

a nice red wine reduction sauce is fine though.

so is a pat of sizzling hot garlic butter.

 

[K1052]

Filet, medium.

 

strip, rare.

 

[MrChad]

Cooking a steak above medium-rare should be a crime

 

[Ausm]

T-Bone or NY Strip

Med Rare

Ausm

 

[Mr.IncrediblyBored]

Filet mignon, cooked medium rare, seasoned with salt, crushed black pepper, and, depending on my mood, grilled onions

 

[MrChad]

Anyone else REALLY hungry now?