Steak fight! Fillet mignon vs Ribeye

[jinduy]

assume that fillet mignon is smaller than a ribeye steak and it tastes however u would expect it to taste and the fillet costs $2 more.

 

[d33pt]

ribeye...i think it tastes much better.

 

[adairusmc]

Originally posted by: d33pt
ribeye...i think it tastes much better.

:thumbsup:

 

[NatePo717]

Both. I'll let them fight about which is better while in my stomach.

 

[skyking]

The ribeye. I love the filet, but it is almost like "steak candy"

 

[CraKaJaX]

Originally posted by: adairusmc

Originally posted by: d33pt
ribeye...i think it tastes much better.

:thumbsup:

QFT

 

[ThePresence]

I have created a monster.

 

[BUTCH1]

Originally posted by: d33pt
ribeye...i think it tastes much better.

Get one with the bone, also called a Delmonico cut. Remember the meat closest to the bone
is always the sweetest...

 

[UncleWai]

Ribeye! Filet Mignon is pussy steak.

 

[hjo3]

Buffalo ribeye, topped with sweet butter.

 

[Kanalua]

Bone in rib-eye.

Though I will not kick a Fillet Mignon out of bed...

 

[Captante]

When I took my steak cooked medium I would have said ribeye, but since I now prefer it very rare I'll take the filet.

 

[Pacfanweb]

Ribeye is the better tasting of the two. Go find a steak competition that doesn't use ribeyes. Better yet, find one that uses filets.

 

[Platypus]

Ribeye, I like to taste my steak, not admire its texture.

 

[PeeluckyDuckee]

Hmmm...I've never tried the filet before, will give it a try some day. But I love the rib-eye with the fat on the inside and out.

Which part of the cow does filet mignon belong to?

 

[Pacfanweb]

Originally posted by: PeeluckyDuckee
Hmmm...I've never tried the filet before, will give it a try some day. But I love the rib-eye with the fat on the inside and out.

Which part of the cow does filet mignon belong to?

Tenderloin

 

[MikeSci457DC]

Bear tenderloin.... it really is the best meat I've had in a long while.

 

[shoRunner]

new york strip

 

[Kadarin]

I prefer the filet, because I'm not a big fan of fat. However, I like the ribeye too, so...

 

[BUTCH1]

Ribeye is much cheaper as well, Tenderloin goes for $15-$18 a pound...

 

[I Saw OJ]

Ribeye all the way. The fillet tends to be a little bit too try for my tastes.

 

[gooseman]

filet, hands down.

 

[dennilfloss]

Filet Mignon>**

 

[Aquaman]

beef is good

Cheers,
Aquaman

 

[Rubycon]

Both are good with preference going to filet. For goodness' sakes whichever you choose please never, ever ruin it with that poison called A1.