squid comes back alive on plate before eating

[brainhulk]

http://youtu.be/jwvaEpYbUIM

 

[Numenorean]

Really?

 

[sourceninja]

WTF is wrong with asian food.

 

[Red Squirrel]

I'm going to assume this is China.

They seriously need to learn how to kill their food and cook it properly. Eww. Not that I'd eat squid either way.

 

[Numenorean]

I'm going to assume this is China.

They seriously need to learn how to kill their food and cook it properly. Eww. Not that I'd eat squid either way.

It's dead. Probably a reaction to a chemical in the sauce. Like this:

http://www.youtube.com/watch?v=2YZJt_Bw3eo

 

[TuxDave]

I'm going to assume this is China.

They seriously need to learn how to kill their food and cook it properly. Eww. Not that I'd eat squid either way.

Based on the title "Odori don" sounds Japanese

 

[sunzt]

I'm going to assume this is China.

They seriously need to learn how to kill their food and cook it properly. Eww. Not that I'd eat squid either way.

Based on the video title, it's a Thai or Vietnamese located some where in east Asia. They serve freshly cut up squid in Japan and you eat the tentacles while its still moving. Never seen it in a chinese restaurant in China.

 

[lord_emperor]

It's not alive, you can see its brain is taken out.

This is like the chicken that "lived" after decapitation because a bit of its brainstem was still attached to the spinal cord.

 

[Newbian]

One more reason the only good seafood is deep fried seafood. 😛

 

[Anonemous]

I thought Koreans eat live octopi. So why not live squid?

 

[Locut0s]

I'm going to assume this is China.

They seriously need to learn how to kill their food and cook it properly. Eww. Not that I'd eat squid either way.

Why not? Squid is awesome. Ever hear of Calamari?

 

[TakeNoPrisoners]

Needs to be killed more. No more chemical reactionary thingies that make it look alive for you squid-boy.