Originally posted by: dullard
I worked there for 3 years cutting that beef. The meat isn't what you'd expect. Like mentioned above, it isn't slabs of whole roast beef like you'd find in a supermarket.
There is even a
whole snopes article on the issue.
This is what the beef really is:
1) They take beef and add a brine-like solution. This is ground into a sticky paste.
2) Whole chunks about golf-ball sized of roast beef are mixed in.
3) The thing certainly does look like a gelatinous blob. But there isn't any gelatin added as far as I know.
4) It comes in a 10 lb plastic bag that you cut open and put on a rack in the oven for 3-4 hours or so. In the oven, it further solidifies into a processed beef roast.
You won't see any blobs of fat or veins as you would normally see in a roast, because for the most part it was finely ground.
Interesting side note: As the Arby's sandwhich makers slice the roast, they will occasionally get BB shot from some kid that didn't kill the cow. Hopefully, they properly remove the BBs before serving you the beef.
As for the OP: it is a clear notch above McDonalds and Taco Bell in quality. And, they don't cater towards kids with play centers and cartoonish characters. Basically, it isn't a place that kids like. So, they advertize it as fast food for adults. It is still fast food though - don't expect to get filet mignon.