So I'm making pork sauerkraut stew. . .

[episodic]

2 pounds of kielbasa (diced)
2 cans of sauerkraut with caraway seeds
1 pound baby carrots
2 large russet potatoes (diced)
6 cups of chicken broth
2 teaspoons of black pepper
1/2 teaspoon of thyme
2 bay leaves
1/2 teaspoon of red pepper ground (cayenne)
3 garlic cloves


brown the kielbasa - then cook the onions and garlic in with the kielbasa

Dump everything above into a crock pot (6 quart) - and cook for 8 hours.

Mine has another hour. . .

 

[QurazyQuisp]

Smell good? Just thinking about the ingredients is making me hungry.

 

[episodic]

The whole house ruminates with the odor

 

[Perknose]

Originally posted by: episodic
The whole house ruminates with the odor

Either your house is thoughtful, or it chews thoroughly! :Q

 

[spidey07]

TAGGED!

Ich liebe sauerkrauten.

ps - throw some sugar in there.

 

[waggy]

oh man that sounds good.

i LOVE sauerkraut hmm yum

 

[episodic]

hmm ok ruminate isn't what I was trying to say - how about the delicious odor is pervasive.

 

[nakedfrog]

That poor kielbasa

 

[dbk]

Where are the pics of the finished product?

 

[jcuadrado]

pics?

 

[CrackRabbit]

Your co-workers will hate you tomorrow... errr, if you work on Sundays that is.
It sounds tasty though.

 

[teckmaster]

Originally posted by: episodic
hmm ok ruminate isn't what I was trying to say - how about the delicious odor is pervasive.

how about permeates?

 

[everman]

Where did you get the Kielbasa? Got a bulk supplier?... I'm assuming it's the good stuff.

 

[Fritzo]

Sounds good. If you're adventurous, try adding sugar and vinegar to the cabbage. It'll make a sweet & sour cabbage (what kielbasa is best served with!) and you'll be a step closer to authentic Polish

I'm not a big fan of caraway seed. I don't like the rye taste, and they get stuck in my teeth