should i soak my turkey in beer?

ElFenix

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Mar 20, 2000
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i've never managed to catch beer on fire...

might be ok... never soaked anything in beer before, just poured it on when the ribeyes were grillin
 

geno

Lifer
Dec 26, 1999
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I've heard it tastes very good

And I'm very sure beer isn't flammable.
 

Kelvrick

Lifer
Feb 14, 2001
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No, but I've heard of some people baking their turkey to completely cook the insides, and fry'ing the turkey up. Then, while on the pan, they'll pour on some alcohol for that flaming effect right before the turkey is carved.

<== monkey dance
 

Strick9

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Feb 17, 2002
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I think soaking a turkey in beer is a wonderful idea. They could use the buzz when they see that axe commin at em'
 

The Dancing Peacock

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Dec 22, 1999
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yes, do it. Ad some spices, lemon juice, some wine and let it marinate for a day or two. We have 1 20+lb turkey sitting with spices, oranges, lemons, beer and wine and one 17lb one with the same. Both turkeys will get deep fried come Thursday. Turkey comes out very moist and juicy. It'll also get injected with a spice/liquid mixture tomorrow in preparation for Thursday.
 

ElFenix

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Originally posted by: Kelvrick
No, but I've heard of some people baking their turkey to completely cook the insides, and fry'ing the turkey up. Then, while on the pan, they'll pour on some alcohol for that flaming effect right before the turkey is carved.

<== monkey dance

you don't need to precook a fried turkey... heck, it doesn't take very long (3 min/lb + 5 min at the end)
 

ElFenix

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actually a little wild turkey in your beer is a boilermaker.
 

DanTMWTMP

Lifer
Oct 7, 2001
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try hard alcohol? ...btw u = 16!! ahahhaha

wait..alcohol burns up when cooked...so it's all good....
 

Sluggo

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Jun 12, 2000
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A dead turkey might turn out good soaked in beer.

A live turkey would just get drunk, go berserk and ruin Thanksgiving........dont ask how I know.
 

Scarpozzi

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Jun 13, 2000
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Have anyone ever heard of cooking a turkey vertically and putting a can of beer inside the turkey. Someone told me that the beer will steam and end up flavoring the turkey that way. I think if you soaked a turkey in beer, it'd be a waste unless you left it there for a few days to really absorb the flavor.... If you're going to soak it in something, soak it in some nice cheap whiskey...you might actually taste a difference. :D
 

FeathersMcGraw

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Oct 17, 2001
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Originally posted by: Scarpozzi
Have anyone ever heard of cooking a turkey vertically and putting a can of beer inside the turkey. Someone told me that the beer will steam and end up flavoring the turkey that way. I think if you soaked a turkey in beer, it'd be a waste unless you left it there for a few days to really absorb the flavor.... If you're going to soak it in something, soak it in some nice cheap whiskey...you might actually taste a difference. :D

Done that with chicken, and the result is surprisingly juicy and tender meat. I'm not sure I could really detect the beer flavor, but that's because the only thing we had in cans was lite beer (which was why we were trying to get rid of it by using it for cooking).
 

Jzero

Lifer
Oct 10, 1999
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Originally posted by: NuclearFusi0n
and baste with beer too...

hey is that flammable?


beer = teh win

Just leave your turkey alone, ok? It will grow eventually.
 

vi edit

Elite Member
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Oct 28, 1999
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Steaks, brats, and porkchops in beer. Don't know about a turkey. Just seems.....odd.
 

peter584

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Sep 6, 2002
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I soak mine in grape maddog. It gives it somewhat of a fruit essensce, and I stuff it with goo-balls.