Well, over here on the left coast, we have shit for bread...it's all sourdough and it tastes like ass and has the consistency of vaginal pubic hair.
So every time I'm out in that direction, I stock up because it's fantastic.
And I can't bake bread for shit. I've tried. I get more flour on myself than in the bread itself. However, their biscotti is quite good, too.
There was some hole-in-the-wall grocery store in Niagara Falls, too, that had some really good provolone cheese, but I don't remember what it's called or where it is.