Shh, it's resting

[Hayabusa Rider]

 

[imported_Kensai]

Mmm... Gimme.

 

[FoBoT]

i am hungry

 

[Injury]

It should be resting in mah bell-ay

 

[Gunslinger08]

Meat is murder.

 

[IronWing]

Man, first the beer thread and now this. You guys are mean.

Off to buy some brats and some beer for them to swim in.

 

[z0mb13]

hmmm what seasoning did you use? bbq?

 

[mb]

Originally posted by: joshsquall
Meat is murder.

Damn straight.
You gotta kill cows to enjoy a steak!
If I could grow steaks on trees I would.

 

[SagaLore]

Originally posted by: Hayabusa Rider
Shh, it

Originally posted by: Injury
It should be resting in mah bell-ay

:shocked:

 

[Gunslinger08]

Originally posted by: supafly

Originally posted by: joshsquall
Meat is murder.

Damn straight.
You gotta kill cows to enjoy a steak!
If I could grow steaks on trees I would.

I wish. That'd be a hell of a lot cheaper. Good steak costs way too much.

 

[Hayabusa Rider]

Originally posted by: z0mb13
hmmm what seasoning did you use? bbq?

Salt and pepper, then under the broiler.

Making a couple sammiches. I bought some real bagels from a bakery, toasted them and have some top quality Vermont cheddar. Add some red onion slices.

With the Sam Adams Summer Ale, I'm good to go.

 

[z0mb13]

Originally posted by: Hayabusa Rider

Originally posted by: z0mb13
hmmm what seasoning did you use? bbq?

Salt and pepper, then under the broiler.

Making a couple sammiches. I bought some real bagels from a bakery, toasted them and have some top quality Vermont cheddar. Add some red onion slices.

With the Sam Adams Summer Ale, I'm good to go.

I make my steak using the same cast iron pan.. how long did u put it on the broiler each side? 3 min?

 

[SupaDupaPan]

It puts the lotion on its skin...

Or else it gets the hose again ?

 

[Kalvin00]

 

[Hayabusa Rider]

Originally posted by: z0mb13

Originally posted by: Hayabusa Rider

Originally posted by: z0mb13
hmmm what seasoning did you use? bbq?

Salt and pepper, then under the broiler.

Making a couple sammiches. I bought some real bagels from a bakery, toasted them and have some top quality Vermont cheddar. Add some red onion slices.

With the Sam Adams Summer Ale, I'm good to go.

I make my steak using the same cast iron pan.. how long did u put it on the broiler each side? 3 min?

4 per actually. Came out medium rare. Cast iron kicks ass!

 

[z0mb13]

Originally posted by: Hayabusa Rider

Originally posted by: z0mb13

Originally posted by: Hayabusa Rider

Originally posted by: z0mb13
hmmm what seasoning did you use? bbq?

Salt and pepper, then under the broiler.

Making a couple sammiches. I bought some real bagels from a bakery, toasted them and have some top quality Vermont cheddar. Add some red onion slices.

With the Sam Adams Summer Ale, I'm good to go.

I make my steak using the same cast iron pan.. how long did u put it on the broiler each side? 3 min?

4 per actually. Came out medium rare. Cast iron kicks ass!

oh you dont sear the steak beforehand?

 

[Hayabusa Rider]

Originally posted by: z0mb13

Originally posted by: Hayabusa Rider

Originally posted by: z0mb13

Originally posted by: Hayabusa Rider

Originally posted by: z0mb13
hmmm what seasoning did you use? bbq?

Salt and pepper, then under the broiler.

Making a couple sammiches. I bought some real bagels from a bakery, toasted them and have some top quality Vermont cheddar. Add some red onion slices.

With the Sam Adams Summer Ale, I'm good to go.

I make my steak using the same cast iron pan.. how long did u put it on the broiler each side? 3 min?

4 per actually. Came out medium rare. Cast iron kicks ass!

oh you dont sear the steak beforehand?

I did, but I have a kickass superbroiler and didn't want to have to clean the stove top.

What I did was preheat the skillet and get it hot on the burner. The hot pan then seared the steak like a branding iron. and then flipped it over. Once one side was done, I flipped it over to a different spot in the pan which was literally searing hot.

Worked well enough, but for a thick piece of meat I would do it the traditional way.