Recommend some pasta sauce?

[JoeKing]

I like "Newman's Own" sauce....



sweet that sounds so wrong

 

[Aluvus]

Originally posted by: drinkmorejava
Newman's Own - Sockarooni

This.

 

[MustangSVT]

you have to add stuff to it.

vegetables and meat and cheese.

fresh tomatoes do wonders.

 

[sandorski]

1 chopped onion
1 chopped Bell Pepper
Ground Beef(approx 1 lbs )---can also substitute with chopped Italian Sausage
1 sliced carrot
1 796ml can Tomatoes(whole, crushed, or Diced...do not use Stewed)
1-2 tbsp(approx) Oregano
1-2 tbsp(approx) Italian Seasoning
1-2 tbsp(approx) Garlic powder
1/4 teaspoon(approx) Celery Seed
1 tbsp(approx) Crushed Red/Chilli Pepper (optional for Heat)
Salt/Pepper to taste
1 Boullion cube--I use Vegetable, but Beef/Chicken will work fine


Heat up a large pot to Medium temp, add approx 2-3 tbsp Oil. Add Onions and cook until they begin to clarify, add Crushed Pepper(if you choose to use) stirring around making sure the pepper gets covered in the hot oil and doesn't stick to the pot, add Bell Pepper, then add Meat. Cook, stirring often, until the Meat is no long pink. Add the herbs/spices, stirring so that they coat the Meat. Add the Tomatoes, Boullion, Carrot. You may need to add water, but usually that's unnecessary. Cook for approx 1 hour, may need to lower heat after awhile.

 

[DayLaPaul]

Newman's Own marinara sauce. The sauce is like crack and all the proceeds go to charity.

 

[DrPizza]

Hunts, Classico, or Prego, Bertolli, or Renaldi. I get whichever is on sale - when it's a spectacular sale. I've picked up Hunts for 3 for $2. And, recently, the Francesco Renaldi was on sale for 75 cents per jar. When it's that cheap, I buy a case or two.

If Ragu was on sale for 25 cents per jar, I'd pass. Yuck.

 

[0roo0roo]

i just mix in ground beef and other stuff...ragus ok then

 

[DomS]

I like Classico. It's not too far from my families recipe

 

[aircooled]

Originally posted by: keird
Hunt's, then spices and sugar to taste.

Yep. I use Hunt's Tomato & Basil. Very simple and easy to modify. Plus it's cheap.

 

[Googer]

Originally posted by: Woosta
Ragu blows.

Classico is good, but when you really want to kick it up a notch in quality and taste, eliminate the paste.

LaFamiglia is made by from a tradional Italian Recipe by an American Italian DelGrosso family or GiaRussa Cherry Tomato is Made in Italy to high Standards. Both are very authentico and delicioso. Those brands make their sauce from fresh pressed tomatos and never use tomato paste.


http://main.delgrossosauce.com/

http://www.giarussa.com/GiaRussa/index.html


EDIT:
If you like orgainics or just damn good tomatos, check out Muir Glen products. You've never known tomatos could be so good 'n tasty: They are unlike any other.

Don't believe me, check out what people on amazon say:
http://www.amazon.com/review/p...=UTF8&showViewpoints=1
http://www.amazon.com/Muir-Gle...-5-Ounce/dp/B000LKZ9IC
http://www.amazon.com/s?ie=UTF...andtextbin=Muir%20Glen


Muir Glen Salsa and pasta sauce is amazing.

 

[Googer]

Originally posted by: aircooled

Originally posted by: keird
Hunt's, then spices and sugar to taste.

Yep. I use Hunt's Tomato & Basil. Very simple and easy to modify. Plus it's cheap.

Try using Cento Passata instead. A nice sized jar sells for $1-2 locally.


http://www.cento.com/main.html
http://ruggierosmarket.com/sto...75ff218979ad6a4a70b8cb
http://tinyurl.com/64qkl2

 

[Semidevil]

I use regular jar, but add lots of fresh veggies, which makes a big difference.
bell peppers, onions, mushroom, parsley, tomatoes, and ground beef. very chunky.

 

[eplebnista]

Originally posted by: drinkmorejava
Newman's Own - Sockarooni

same here

 

[gotsmack]

Victoria's Vodka and Marinara sauce. $4-5 a jar.