- Aug 10, 2002
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So here is the problem I realized while pouring last night's evening drink: Good liquor is meant to be served by itself or maybe with some ice. Examples: You would never mix good scotch with seven-up. You drink it either with a splash of water or no ice at all. You would never mix good rum with coke. And so on and so on. The good top shelf liquor needs less mixer and can stand up by itself. If you like the taste of rum and coke, you stick with the cheap rum for instance.
I like gin but I always like to mix it with something. Usually a variation of these 3 drinks: tonic and lime, lime juice (gin gimlet) or a martini (either vermouth or dirty). I realized I am breaking my own rule of mixing expensive gin with a mixer. I usually buy hendricks, bombay sapphire, citadelle etc...
I can sip straight gin to analyze the taste and appreciate the craftsmenship, I dont usually enjoy it that way. So why am I buying expensive gin if I am going to dump tonic or olive juice in it? Makes any sense?
Maybe I can save some money and find a good middle shelf gin good for mixing. What do you think?
I like gin but I always like to mix it with something. Usually a variation of these 3 drinks: tonic and lime, lime juice (gin gimlet) or a martini (either vermouth or dirty). I realized I am breaking my own rule of mixing expensive gin with a mixer. I usually buy hendricks, bombay sapphire, citadelle etc...
I can sip straight gin to analyze the taste and appreciate the craftsmenship, I dont usually enjoy it that way. So why am I buying expensive gin if I am going to dump tonic or olive juice in it? Makes any sense?
Maybe I can save some money and find a good middle shelf gin good for mixing. What do you think?