That means ensuring I have bought my own food and prepared it for the week, or at least the day. Being prepared to say no to certain foods or to say no to a second helping of certain foods at least.
...
OK, honestly, part of the reason why I say I am "not ready" to choose a better lifestyle is because I simply don't know what to do. My mind is messed up in this area pretty bad. When I think about eating healthy, I have visions of the same boring turkey sandwich for lunch every day. I get discouraged from starting because I cannot envision myself living with a healthy diet. I can't visually see it, so I don't know what to do. I just have no experience at all with this. I am fully buried by the western diet I grew up with and can't see the light shining through the cracks to even know which direction to start digging my way out.
If you guys tell me what to do, I'll do it. Your way will be better than my way.
Been in the same boat. Thoughts:
1. If you are willing to count numbers, you don't have to be stuck with eating turkey sandwiches every day. Or ever. You don't even have to cook if you don't want to...you can live off frozen food & restaurants just fine. I would highly recommend watching the documentary "Fathead" (I think it's on Youtube for a few bucks) because it does a good job introducing the concept that it's not
what you eat, it's
how much you eat. He has like a burger & fries every night for dinner and loses weight, so it's not like you have to deprive yourself or starve yourself.
2. Eating healthy is nice, but is not required for fat loss. See the links in my post above. Sure, you can go nuts on a low-fodmap, whole-foods-only, everything-homemade diet, but per all measurable tests, eating fast food all the time, within your daily calorie limits, and doing some basic exercise (like going on a brisk walk) lets you hit all of your numbers properly (weight, cholesterol, blood sugar, etc.). Yes, the more whole foods you eat (meat, veggies, fruits, grains, etc.), the better, but according to health tests & weight loss goals, you don't need to go bananas on clean eating. So basically - yes, it's a good idea to healthy, but that doesn't mean you have to be at a bodybuilder-level of clean eating to get good results.
3. I like to do 5 to 7 smaller-sized meals (meals & snacks) throughout the day. Keeps me full all day long, never have to worry about getting hungry. I like snacks & desserts a lot too, so I just kind of graze all day. I also don't do well with large meals (makes me sleepy....I can handle half a plate of food, but a whole plate makes me want to take a nap), so that works out better for my body in particular. On the flip side, I have a couple friends who do interesting methods of eating - one does intermittent fasting & eats within a window, which gives him great results, and another only eats one (very large) meal per day, and that works well for him.
The main thing is daily calorie intake...people were fat long before they figured out how to refine sugar or make artificial preservatives, you know? So it's not when you eat, or what you eat, but rather how much you eat. And that's not necessarily restrictive...I'm at 2,400 calories right now and that is
plenty of food. I've actually been eating out a lot for the past few months for convenience...they have the calorie numbers all calculated for you, so you can just pick something & buy it and eat it, no food prep or boring food required! For example, here's BK's menu:
https://www.bk.com/pdfs/nutrition.pdf
If I'm in a rush, sometimes I'll just hit up the BK for all of my meals for the day. For example:
Breakfast: 470
Ham, egg, and cheese croissant sandwich (330 calories)
Orange juice (140 calories)
Lunch: 680
Chili cheese hot dog (330 calories)
Chocolate milk (190 calories)
Ice cream cone (160 calories)
Dinner: 1180
Double Whopper with Cheese (990 calories)
20-ounce Sprite (190 calories)
Total: 2330 calories.
But is it better to eat healthy foods like brown rice & chicken? Yeah, but if you don't want to cook & don't mind tracking your calories, then you can still stay in shape just fine. Being overweight is one of the best ways to kill yourself, so if you're not ready or don't want to "eat healthy", then you can still lose weight no problem if you start tracking your daily caloric intake. This is what I call "stage 1", where you just track your calories in order to lose weight & maintain your weight. "Stage 2" is adding in macro tracking, which is where you make sure you meet your numbers for protein, carb, and fat intake every day. Sounds like you've already got a handle on exercising with your lifting program, so I'd just start out doing calorie tracking. Here is a pretty good, free calculator to play with:
http://whataremymacros.com/
You mentioned your goal is to lose 15 pounds; you can play with the fat loss section to see how many calories you should be eating. For example, if I wanted an aggressive fat-loss program, my TDEE is 2,400 calories a day, but I would cut that down to 2,000 calories a day to start losing weight faster. Per the sample BK menu listed above, all I'd have to do is drop the ice cream cone at lunch & change to a water instead of Sprite with dinner & boom, I'm at 2,000 calories. ~$400 a month, depending on how much BK charges in your area.
It gets a bit more complicated once you start tracking your macros in addition to your calories. For that same aggressive fat-loss diet, I'd need 219 grams of protein, 123 grams of carbs, and 70 grams of fat with an overall 2,000 calories per day. A Double Whopper, for example, only has 40 grams of protein, but has 63 grams of fat and 51 grams of carbs, so I'd have to throw in some protein shakes to up the protein & also watch my fat intake for breakfast & lunch. But it's totally doable...just requires some number-tracking. But I'd suggest just starting out at calorie-tracking to keep it easy, especially if you're feeling overwhelmed by everything. Get used to be aware of how much you're eating in a day (remembering that
quantity isn't a bad thing, it's the total calorie number that we want to meet for the day) to begin with.