This thread was inspried by my local radio station today.
I know AT people come from all walks of life and would be good to know what goes on in the back ground on where you work.
I'll start with a few so you get the idea.
I used to work at the Bakery, and at the front of the case where all the pastry are, the freshly baked stuff is in the front while the day old stuff is in the back.
My friend used to work at KFC and he tells me the way they make the BBQ Chicken is that, they use the Extra Crispy Chicken that they can't sell and soak them in water over night, and the next day, when the workers come in, they dump a load of BBQ sauce in it and then reheat it.
I think we all know this one, my uncle used to work at UPS, and they literally dont care how they treat your package, as long as it gets to its destination, let the company (UPS) deal with the customer and the insurance claim.
I think you guys get the idea..
Now let em all out!!
=)
I know AT people come from all walks of life and would be good to know what goes on in the back ground on where you work.
I'll start with a few so you get the idea.
I used to work at the Bakery, and at the front of the case where all the pastry are, the freshly baked stuff is in the front while the day old stuff is in the back.
My friend used to work at KFC and he tells me the way they make the BBQ Chicken is that, they use the Extra Crispy Chicken that they can't sell and soak them in water over night, and the next day, when the workers come in, they dump a load of BBQ sauce in it and then reheat it.
I think we all know this one, my uncle used to work at UPS, and they literally dont care how they treat your package, as long as it gets to its destination, let the company (UPS) deal with the customer and the insurance claim.
I think you guys get the idea..
Now let em all out!!
=)