- Jul 18, 2002
- 3,304
- 1
- 81
I'm finally getting around to making this thread. I wanted to see if there were going to be a few people who know some good things to know.
I'll start.
1. Do you hate it when your cookies go stale? crunchy? Here's a good trick to get them moist again. Take your cookies, put them in a tupperware (or any airtight container) and put a piece of bread on top before you put the lid on the container. Wait about one or two days, and open the container again, your cookies will be just as moist as when they first came out of the oven. I've also tried this with brownies.
2. If you work in a restaurant and want to impress your friends and also confuse them, this one is good. You can cook a piece of meat (or anything for that matter) in a deep fryer, without it touching the oil that is in the deep fryer. First, take the meat, or whatever you've got, Wrap it up in saran wrap as tight as possible (try to have no air pockets). Now this part really confuses the hell out of just about everyone. Watch their faces cringe as you put it in the deep fryer, they will think the saran wrap is going to melt, but it doesn't (don't ask me the science behind this one). When the meat is done, take the saran wrapped package out with a pair of tongs and there you have it, cooked meat and it never even touched the oil.
The head chef at my old workplace taught me the oil one, which of course I had the reaction of, "you're fucking crazy man, that saran wrap is gonna melt."
			
			I'll start.
1. Do you hate it when your cookies go stale? crunchy? Here's a good trick to get them moist again. Take your cookies, put them in a tupperware (or any airtight container) and put a piece of bread on top before you put the lid on the container. Wait about one or two days, and open the container again, your cookies will be just as moist as when they first came out of the oven. I've also tried this with brownies.
2. If you work in a restaurant and want to impress your friends and also confuse them, this one is good. You can cook a piece of meat (or anything for that matter) in a deep fryer, without it touching the oil that is in the deep fryer. First, take the meat, or whatever you've got, Wrap it up in saran wrap as tight as possible (try to have no air pockets). Now this part really confuses the hell out of just about everyone. Watch their faces cringe as you put it in the deep fryer, they will think the saran wrap is going to melt, but it doesn't (don't ask me the science behind this one). When the meat is done, take the saran wrapped package out with a pair of tongs and there you have it, cooked meat and it never even touched the oil.
The head chef at my old workplace taught me the oil one, which of course I had the reaction of, "you're fucking crazy man, that saran wrap is gonna melt."
 
				
		 
			 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
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