Originally posted by: Pohemi420
Bowl, spoon, both, and I make it with 1/3c milk instead of 1/4 (I like it slightly soupy...I know, weird).
EDIT:
Originally posted by: FeuerFrei
What is this bowl stuff? Never heard of eating pasta in a bowl.
You have to add some basil and Tony Chachere's Creole seasoning. Otherwise it's a bit bland.
Since when the hell is Mac & cheese "pasta"? ROFL...
Originally posted by: BoomerD
Mac & cheese? yuck...no thanks. <barf>
Originally posted by: MegaVovaN
DrPizza I only start from scratch - dry mac, I boil them, real cheese, and STILL bowl spoon s/p + other spice
Originally posted by: JujuFish
Originally posted by: KingGheedora
Originally posted by: Pohemi420
Since when the hell is Mac & cheese "pasta"? ROFL...
Ever since they started making it with macaroni, that's when.
Yeah. What else would one call it?![]()
Originally posted by: Apathetic
What? No choices for home made/crap from a box?
Plate + Fork + Pepper + Home made
Dave
