• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

[POLL] - Macaroni and Cheese

bowl, spoon, pepper. It's a bit much to add salt to salty cheese.

I assume we're talking Kraft in a box here. If it's Stouffers, or Banquet (on sale) I use the plastic tray thingy it comes in of course. If it's homemade-from-scratch I use the dining table, with a tablecloth, the good china and the good silverware, candlelight and a string quartet in the background. In other words, I don't make it from scratch.
 
Originally posted by: princess ida
bowl, spoon, pepper. It's a bit much to add salt to salty cheese.

I assume we're talking Kraft in a box here. If it's Stouffers, or Banquet (on sale) I use the plastic tray thingy it comes in of course. If it's homemade-from-scratch I use the dining table, with a tablecloth, the good china and the good silverware, candlelight and a string quartet in the background. In other words, I don't make it from scratch.
Click to expand...

lazy 😛

the stouffers stuff is surprisingly good, however. but the kraft stuff is about as good as the cardboard box they stuff it in.
 
What is this bowl stuff? Never heard of eating pasta in a bowl.

You have to add some basil and Tony Chachere's Creole seasoning. Otherwise it's a bit bland.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top