Originally posted by: princess ida
bowl, spoon, pepper. It's a bit much to add salt to salty cheese.
I assume we're talking Kraft in a box here. If it's Stouffers, or Banquet (on sale) I use the plastic tray thingy it comes in of course. If it's homemade-from-scratch I use the dining table, with a tablecloth, the good china and the good silverware, candlelight and a string quartet in the background. In other words, I don't make it from scratch.