FrustratedUser
Lifer
- Aug 16, 2001
- 22,505
- 4
- 81
Originally posted by: guapo337
it's CRAYFISH. not crawfish. crayfish or crawdad. damn right. and ive never had them.
Originally posted by: Millennium
Originally posted by: guapo337
it's CRAYFISH. not crawfish. crayfish or crawdad. damn right. and ive never had them.
If you have never had them and you don't have a fvcking clue then why are you posting in this thread? In the South it is CRAWFISH. The pure stupidity of people on AT sometimes makes me sick.
Originally posted by: brtspears2
Yup, gotta suck the heads, though the little meat in the tail reigon isnt much to cheer about. But then I also eat the crap under the shell of crabs. Tastes great when its floured and deep fried..mmmmmm.
I'm not sure if you could find a restaurant that serves crayfish in their regular menu, but what you can do is check your local China town grocery store for frozen crawfish.Originally posted by: Freejack2
I get the feeling crawfish are a southern food. I have never seen a place around here that sells crawfish.
So how far would I have to go from New York to find a place that serves crawfish?
Originally posted by: lowtech
I'm not sure if you could find a restaurant that serves crayfish in their regular menu, but what you can do is check your local China town grocery store for frozen crawfish.Originally posted by: Freejack2
I get the feeling crawfish are a southern food. I have never seen a place around here that sells crawfish.
So how far would I have to go from New York to find a place that serves crawfish?
The best is go to Creole region for their festival, foods, and women![]()
werd! :disgust:Originally posted by: thawolfman
Never tried them. Don't know if I want to now that we've got all this head sucking goin on :Q
