POLL: Butter

[DivideBYZero]

How do you store it?

 

[parsley007]

fridge

 

[Hayabusa Rider]

I keep it in the freezer and bring it into the fridge one pound at a time. I leave an individual stick on a butter tray on the counter.

 

[Ikonomi]

The era of butter has passed. Now is the age of milk!

(In the fridge.)

 

[Warthog912]

Originally posted by: parsley007
fridge

 

[DannyBoy]

WMC/pc++

 

[GTaudiophile]

Fridge.

 

[DivideBYZero]

1 WMC so far

 

[blackdogdeek]

1 stick in fridge, the rest in the freezer. when the fridge stick runs low we move one freezer stick to the fridge.

 

[TheAudit]

Originally posted by: Warthog912

Originally posted by: parsley007
fridge

 

[ElFenix]

best out on the counter under a cover. so you can spread it. though cold butter tastes good too.

 

[Tom]

leave it on the side of what ??

 

[JulesMaximus]

I leave butter in a covered dish at room temp. I like it room temp and I've been doing this for 15 years. Never had a problem.

 

[OutHouse]

store the reserves in the fridge, but the one we are using to smear on toast is kept out on the counter.

 

[Corporate Thug]

In the refridgerator

 

[MikeyIs4Dcats]

nef

fridge.

 

[Feanor727]

fridge

 

[Yossarian]

people leave it out?? wtf, it's a dairy product. you're gonna die from some funky butter bacteria.

 

[TitanDiddly]

Both.

 

[MrDudeMan]

fridge 4life!

 

[azazyel]

Booo... this is worse than a parody thread.

 

[Quixfire]

Originally posted by: ElFenix
best out on the counter under a cover. so you can spread it. though cold butter tastes good too.

Agreed!

 

[Mr N8]

Salted = in a covered dish. Unsalted = refridgerated.

 

[Tom]

Originally posted by: Yossarian
people leave it out?? wtf, it's a dairy product. you're gonna die from some funky butter bacteria.

well, we don't keep cows in refrigerators.

 

[CraigRT]

fridge for the block, and for the stuff you use at dinner, left out until it's gone.