- Jun 15, 2001
 
- 34,874
 
- 2,034
 
- 126
 
Here are they styles I had in mind when I made the poll:
Naples-Napolitano pizza. Very simple. Cheese, tomatoes, basil, oil.
Chicago- Deep dish. Very thick.
New York- Classic style. The model used by all of the big chains.
Honolulu- Pineapple, fish, etc.
Sydney- Crazy stuff like eggs and other things I wouldn't eat by themselves, much less on a pizza.
			
			Naples-Napolitano pizza. Very simple. Cheese, tomatoes, basil, oil.
Chicago- Deep dish. Very thick.
New York- Classic style. The model used by all of the big chains.
Honolulu- Pineapple, fish, etc.
Sydney- Crazy stuff like eggs and other things I wouldn't eat by themselves, much less on a pizza.
				
		
			