loup garou
Lifer
- Feb 17, 2000
- 35,132
- 1
- 81
Originally posted by: DisgruntledVirus
Originally posted by: RESmonkey
THIS IS MADNESS!
THIS IS SPARTA!
Failure on all levels.
Originally posted by: DisgruntledVirus
Originally posted by: RESmonkey
THIS IS MADNESS!
THIS IS SPARTA!
Originally posted by: loup garou
Originally posted by: DisgruntledVirus
Originally posted by: RESmonkey
THIS IS MADNESS!
THIS IS SPARTA!
Failure on all levels.
Originally posted by: ViviTheMage
Originally posted by: loup garou
Originally posted by: DisgruntledVirus
Originally posted by: RESmonkey
THIS IS MADNESS!
THIS IS SPARTA!
Failure on all levels.
See, this is what I thought...WTH kind of response is "THIS IS SPART!"
Originally posted by: purbeast0
what do you mean by "no hot ass house"?![]()
I'd think it's fairly self explanatory.Originally posted by: purbeast0
what do you mean by "no hot ass house"?![]()
Originally posted by: frostedflakes
THIS... IS... SPARTA!!!!!!!!Originally posted by: RESmonkey
THIS IS MADNESS!
Fixed :-DOriginally posted by: frostedflakes
THIS... IS... PIZZAAAA!!!!!!!!Originally posted by: RESmonkey
THIS IS MADNESS!
Originally posted by: Mathlete
Just did my second pizza on our plain old charcoal Weber grill in the past week. They both were awesome. No hot ass house and great pizza. When I first tried this all my friends said that it wouldn't work but it has worked great. Here are my tips:
1. 1 layer of coals spread evenly over the grill
2. Close the vents half way
3. ...
4. Profit(For my mouth)
One was a cheapo frozen pizza and one was a Papa Murphys take and bake. Cooks in about half of the time and has that grill taste.
