Born2bwire
Diamond Member
- Oct 28, 2005
- 9,840
- 6
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Do you guys find that using cake flour as opposed to all purpose flour makes a difference in cakes? I can't recall seeing cake flour at my local grocery.
Do you guys find that using cake flour as opposed to all purpose flour makes a difference in cakes? I can't recall seeing cake flour at my local grocery.
Cake flour is a highly specialized type of wheat flour, intended for use in making cakes, cookies, and other delicate baked goods. Several characteristics differentiate cake flour from other wheat flours, making it unsuitable for certain tasks like baking bread. Many markets carry cake flour, and in a pinch a substitute can be made with ¾ cup sifted bleached all purpose flour and two tablespoons of cornstarch.
Windows 7 is about 15GB installed. I don't recall how much space OSX takes up, but it's on a dual-layer DVD.
Is that for new installation? I remember allocating Win7 a 25GB partition and I was soon down to about 3GB of free space. I have since re-sized the partition to 35GB and my free space hovers around 6-8GB nowadays (the Win7 installation is about 1.5 years old).Windows 7 is about 15GB installed. I don't recall how much space OSX takes up, but it's on a dual-layer DVD.
Is that for new installation? I remember allocating Win7 a 25GB partition and I was soon down to about 3GB of free space. I have since re-sized the partition to 35GB and my free space hovers around 6-8GB nowadays (the Win7 installation is about 1.5 years old).
Haven't had that sine my grandmother passed. Man, could she cook.Blah blah blah, Trident complaining about something stupid, blah blah blah
Back to the subject at hand, I can't wait for Thanksgiving and all the pies that usually accompany it. Can't wait for a good rhubarb or apple pie!
Haven't had that sine my grandmother passed. Man, could she cook.
Born 1911, she grew up on a farm in S.C. Had to take over the kitchen when her Mom died 1922. We used to eat there every Saturday. OMG. Pineapple upside down cake, from scratch pound cake, banana pudding......Oh hell yes. My great aunt used to make it. Boy do I miss rhubarb.
