- Oct 11, 1999
- 25,195
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Originally posted by: Amused
Your what broke?
Originally posted by: Anubis
just use a frying pan and a brick wrapped in tinfoil
:thumbsup: I saw someone do that on Food Network the other day. Never thought about it before then. I've always used the George Foreman grill. Also works well.Originally posted by: Anubis
just use a frying pan and a brick wrapped in tinfoil
Originally posted by: Kelvrick
Isn't that the one you got from amazon? What broke?
Originally posted by: Pliablemoose
Originally posted by: Amused
Your what broke?
This thing
Originally posted by: Anubis
just use a frying pan and a brick wrapped in tinfoil
noes... not on my beautiful Calphalon cookware![]()
Originally posted by: Anubis
Originally posted by: Pliablemoose
Originally posted by: Amused
Your what broke?
This thing
Originally posted by: Anubis
just use a frying pan and a brick wrapped in tinfoil
noes... not on my beautiful Calphalon cookware![]()
we have Calphalon also, tinfoil protects the pan and also you dont need to gring teh bick on teh pan just place it on top of your sammich
Originally posted by: Pliablemoose
Originally posted by: Anubis
Originally posted by: Pliablemoose
Originally posted by: Amused
Your what broke?
This thing
Originally posted by: Anubis
just use a frying pan and a brick wrapped in tinfoil
noes... not on my beautiful Calphalon cookware![]()
we have Calphalon also, tinfoil protects the pan and also you dont need to gring teh bick on teh pan just place it on top of your sammich
Typing one handed again Anubis?
Thanks for the tip, but it sort of screws up my whole "fill the kitchen with small appliances" concept
![]()
Originally posted by: SuperCommando
:thumbsup: I saw someone do that on Food Network the other day. Never thought about it before then. I've always used the George Foreman grill. Also works well.Originally posted by: Anubis
just use a frying pan and a brick wrapped in tinfoil
Originally posted by: Anubis
it will soo become a "fill the kitchen with small Useless appliances" concept
Originally posted by: RossMAN
We need a cooking forum with Pliablemoose and Anubis as Moderators.
All in favor?
Originally posted by: Pliablemoose
Originally posted by: RossMAN
We need a cooking forum with Pliablemoose and Anubis as Moderators.
All in favor?
He he, just saw this, I think Anubis could kick my culinary ass... I didn't figure out till recently that I shouldn't use kosher salt for baked goods
Although I did heat up a killer smoked brisket last night...
Originally posted by: RossMAN
We need a cooking forum with Pliablemoose and Anubis as Moderators.
All in favor?
