Sugar? Cocoa? Leavening? Cornstarch? Chocolate? Salt? These are all cheap versions of what? Or they were going to be thrown away? In fact, I think the only thing on that list used as a cheap alternative is vanillin. If they used real vanilla the price of Oreos would probably double. Even high oleic oil isn't that bad. It's a healthier alternative to trans-fat.Oh yeah, I thank god every day I don't eat non genetically modifed vegetables and freshly slaughtered meat. I don't know what I would do without cookies.
Especially ones with all this natural goodness.
I will tell you something now and if you believe it or not is completly your choice. Every single item on that list is either a cheaper version of something else that would taste better or a left over product of another mmanufacturing process that was being thrown in landfill before they realised they could make food from it. It is how the food industry works.
Oh yeah, I thank god every day I don't eat non genetically modifed vegetables and freshly slaughtered meat. I don't know what I would do without cookies.
Especially ones with all this natural goodness.
I will tell you something now and if you believe it or not is completly your choice. Every single item on that list is either a cheaper version of something else that would taste better or a left over product of another manufacturing process that was being thrown in landfill before they realised they could make food from it. It is how the food industry works.
Unbleached flour? Impressive.
)
Unbleached flour? Impressive.
Sure it's a brown cookie, but we're also the society that has bleached toilet paper. We wouldn't want that to be slightly off-white now, would we? (I've seen unbleached toilet paper. It's also white.
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