Originally posted by: ElFenix
Originally posted by: shilala
The subject of the Maiden Voyage.
wtf is that?
That looks....not good.
Originally posted by: ElFenix
Originally posted by: shilala
The subject of the Maiden Voyage.
wtf is that?
Originally posted by: ElFenix
Originally posted by: shilala
The subject of the Maiden Voyage.
wtf is that?
Originally posted by: ElFenix
Originally posted by: shilala
The subject of the Maiden Voyage.
wtf is that?
Originally posted by: cjgallen
We have that exact grill :thumbsup:
Originally posted by: shilala
Originally posted by: ElFenix
Originally posted by: shilala
The subject of the Maiden Voyage.
wtf is that?
It's a cryptic delight I mentioned in the OP.
Black Diamond Steak.
The grill needs to be seasoned and I didn't do it yet. I'll oil it and burn it off later.Originally posted by: Lyfer
Originally posted by: shilala
Originally posted by: ElFenix
Originally posted by: shilala
The subject of the Maiden Voyage.
wtf is that?
It's a cryptic delight I mentioned in the OP.
Black Diamond Steak.
You need to take some grilling lessons. Oil the the grill or the steak so you'll get those professional grill marks.
I used my big round Weber charcoal grill with charcoal briquettes and Mesquite for a lot of years. Laziness got the best of me.Originally posted by: cKGunslinger
I can cook some mean steaks on my $29 Wal-Mart grill..
You're supposed to say, "That image host is rediculously slow.Originally posted by: Howard
That image host is ridiculously slow.
To hell if it doesn't change it's ways.Originally posted by: franksta
Where does the charcoal go?![]()
Originally posted by: nakedfrog
Originally posted by: shilala
Originally posted by: nakedfrog
Bah
Bah as opposed to?
A simple grill.
that's oldsmoboat.Originally posted by: Pablo
Nice. Are you the one with the concrete backyard?
Originally posted by: franksta
Where does the charcoal go?![]()
Originally posted by: HomeBrewerDude
nice! I bet that chamber will heat up that fast... my kenmore 38,000 BTU grill gets to 550 in about 10 minutes.
you cook the steaks, I'll bring the beer.
Originally posted by: bernse
After my propane grill died last year, I just through charcoal in it and use the remnents of the burner to start the coals so I don't have do bother with fluid.
No way am I going back to cooking on propane after tasting the difference. Not even close.
Coals(wood, charcoal)>gas
Nice looking grill you got there, though!
