Tongues are MUSCLE. I eat pig tongue occasionally.Originally posted by: vi_edit
If that doesn't suit your taste, you could always have a pickled cow's tongue sandwich.
You could have some pickled pigs feet for dessert.
Tongues are MUSCLE. I eat pig tongue occasionally.Originally posted by: vi_edit
If that doesn't suit your taste, you could always have a pickled cow's tongue sandwich.
You could have some pickled pigs feet for dessert.
Originally posted by: Ikonomi
Disgusting. Brains are one part of an animal I'll never eat, along with stomachs and intestines.
Originally posted by: vi_edit
If that doesn't suit your taste, you could always have a pickled cow's tongue sandwich.
You could have some pickled pigs feet for dessert.
Originally posted by: Silverbullet28
<--- Evansville, IN :Q
I haven't ever heard of that but I do know where the Hilltop Inn is. 🙁
I've seen pigs' feet in a couple of stores in AL. Never in nice parts, but in the ass-backwards regions. You know you're a redneck when...!Originally posted by: vi_edit
If that doesn't suit your taste, you could always have a pickled cow's tongue sandwich.
You could have some pickled pigs feet for dessert.
Originally posted by: vi_edit
If that doesn't suit your taste, you could always have a pickled cow's tongue sandwich.
You could have some pickled pigs feet for dessert.
Originally posted by: iloveme2
that's gross.
Originally posted by: Zim Hosein
<-- Makes sure he never, ever visits the Hilltop Inn in Evansville, Ind 😛
Originally posted by: Kelvrick
I eat cowbrains all the time. I don't know about other asian cultures, but my family (viet) used to eat pig brains in VIetnam but why buy a pig brain (thats also harder to find) when you can get a cow brain that is also bigger in America.
Originally posted by: Vaerilis
Originally posted by: Kelvrick
I eat cowbrains all the time. I don't know about other asian cultures, but my family (viet) used to eat pig brains in VIetnam but why buy a pig brain (thats also harder to find) when you can get a cow brain that is also bigger in America.
How does it taste?