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Nothing better than a bloody steak

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Medium Rare on most steaks. I take filet's and think prime ribs Medium to ensure they are a lil marm in teh middle
 
Originally posted by: WarCon
Rare = Juicy
Medium = Not so Juicy
Well Done = Beef Jerky

Bloody = yummmm (but needs to be seered by a very hot fire on both sides for maximum flavor enjoyment)

yeap. i like mine right below med rare. my wife likes her just on the other side of shoe leather.
 
Originally posted by: C'DaleRider
Originally posted by: NoReMoRsE Well-done to avoid e-coli.
You do know the E. coli problem is only with ground beef and not with solid slabs of meat, like steak, right?

No, actually I didn't know that! Thanks! 🙂

Well then, I guess I like them well-done to avoid other types of microorganisms 🙂
 
Medium rare. I'll eat almost anything cooked rare or more, but rare-medium rare is about perfect.
 
i like my steak well done. the results of this are actually kinda surprising to me. i work at a restaurant, and i'd say we sell mostly medium well and well. albeit the place i work isnt exactly known for its steaks....
 
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