Anubis
No Lifer
Medium Rare on most steaks. I take filet's and think prime ribs Medium to ensure they are a lil marm in teh middle
Originally posted by: WarCon
Rare = Juicy
Medium = Not so Juicy
Well Done = Beef Jerky
Bloody = yummmm (but needs to be seered by a very hot fire on both sides for maximum flavor enjoyment)
Originally posted by: NoReMoRsE
Well-done to avoid e-coli.
Originally posted by: C'DaleRider
You do know the E. coli problem is only with ground beef and not with solid slabs of meat, like steak, right?Originally posted by: NoReMoRsE Well-done to avoid e-coli.