- Jun 30, 2003
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It's not that bad, but I'm definitely going to have to add something afterward to give it more taste. Also probably should have cooked the ground beef beforehand to get rid of a fair amount of grease (I used 80% lean since it was on sale
) So now I have to use a strainer instead, which will work some... just not very well.
Well, here's to learning to cook. At least I'll be fed, granted it won't be particularly delicious like last time
Maybe I can resurrect it still - ATOT chefs are encouraged to respond with ideas 
Well, here's to learning to cook. At least I'll be fed, granted it won't be particularly delicious like last time
