COVID has made me realize that restaurants are totally unnecessary
i used to spend way too much money (couple grand a year) eating out
but now i haven't set foot in one of those places in 22 months, and i save a bundle
many of them around me have gone bankrupt and closed, but it won't affect my life at all
I have mixed feelings on this. I swore off restaurants in college (but not after that lol) because I was super broke (minimum wage job + paying for school blew chunks lol, but DEFINITELY motivated me to finish my degree haha!) & because eating out ate through SO MUCH money without me realizing it! On the flip side:
1. It gives culinary professionals a job
2. It gives local kids summer & part-time jobs
3. It stimulates the local economy
4. I cook a lot, but I'll still hit up McDonald's sometimes when I'm fried or just need some quick food
5. There are a LOT of people who don't like to cook & don't want to learn, which in turns gives people who DO like to cook a job!
6. Great place to go on date nights
7. Great place to hang out with people (well, pre-COVID)
8. Expand your culinary horizons with new foods, combinations, and ingredients
I have an IT customer that I talk food a lot with. He & his wife don't like to cook, their kids are long since moved out, and they spend $3,000+ a month on food...breakfast, lunch, and dinner is either takeout or dine-in, for people, for nearly every meal. Rule number one of finances is "you can buy anything you can responsibly afford", so if $40k/yr is within budget, more power to you haha!
But yeah, that's also one of the reasons I cook at home...food is such a
massive budget sink, which is why I try to turn everyone onto the Instant Pot & Anova Precision Oven...they're both up-front investments of money & effort to learn them & figure them out, but the long-term cost savings is
staggering for most people, once they really get the data from their personal budget numbers & see how much money can be saved (not to mention how much better they can eat!).