if the can is still sealed, you're fine, in theory.
What the hell else do you go by for milk? The 'sell by' date means just that: SELL by. The milk can be perfectly good for at at least a week beyond that.
Bread I'll toss if it's on more than 1 slice.
Milk I'll try until it actually starts to taste sour. Dates are meaningless.
Cheese I will just cut off the mold and eat. No way am I throwing away good cheese.
"Likely?" You seriously think that? It'd denting on a pop-top can that matters most but if your presumption were true the most of the food from salvage stores would be illegal to consume.That's the point. If the can is dented, it likely isn't sealed.
Hard cheeses grow mold during the aging process. It's just a solid block. Chop off the mold and go at it.
I'm not going to eat anything porous or fluid if it has mold on it.
What the hell else do you go by for milk? The 'sell by' date means just that: SELL by. The milk can be perfectly good for at at least a week beyond that.
Jesus, no wonder everyone thinks they've got food poisoning today. They're fucking scared of their food. If the terrorists don't kill you on the bus in Des Moines, then the milk in your fridge that's a day past the date printed on the carton will do it instead.
We've become the biggest nation of pussies on the planet.
I've also had milk go back days before the date on the jug. I sniff test it frequently.
It's a cat. It shouldn't be eating from a can. Let it hunt, and it can eat what it kills.
I always liked this one: https://www.youtube.com/watch?v=3vEl6Ey8Gdc