- Mar 5, 2001
- 576
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I'm looking to buy my mom and grandma some quality nonstick cookware. They cook a whole lot and have finally worn down some of the pans.
I have a budget of 200 dollars. I'm looking mainly for 2 saute pans, but if I can get a whole set for this much and still get lots of durability and cooking performance, then that's even better.
And while on this note, should I be scrubbing some of my pans with the green hard side of my sponge, or the soft yellow side?
edit: meant saute pans. whatever!
I have a budget of 200 dollars. I'm looking mainly for 2 saute pans, but if I can get a whole set for this much and still get lots of durability and cooking performance, then that's even better.
And while on this note, should I be scrubbing some of my pans with the green hard side of my sponge, or the soft yellow side?
edit: meant saute pans. whatever!
