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Need a milk-free cheese

SunnyD

SunnyD

Belgian Waffler
Weird eh? We bought these "Veggie-shreds", which are a soy-based cheese alternative for my daughter. Only thing is, we find out after the fact they have casein and whey in them. :|

Anyone have a good inside line on something cheese-like without any sort of milk/milk-byproduct in it?
 
Originally posted by: Lamont Burns
Fermunda
Click to expand...

If you're gonna offer a retarded response, at least spell it right.

FROMUNDA

OP, I have no options for you. How can it be "cheese" with no dairy products in it?

Have you tried cheese from "alternative sources" like goat cheese?

Many people who can't tolerate dairy do fine with goat products.
 
Originally posted by: BoomerD
Originally posted by: Lamont Burns
Fermunda
Click to expand...

If you're gonna offer a retarded response, at least spell it right.

FROMUNDA

OP, I have no options for you. How can it be "cheese" with no dairy products in it?

Have you tried cheese from "alternative sources" like goat cheese?

Many people who can't tolerate dairy do fine with goat products.
Click to expand...

awwwwww.

didn't know a fake word had a proper spelling, despite the insinuation.

fermunda is in the urban dictionary, and that's good enough fer me.
 
Originally posted by: BoomerD
Originally posted by: Lamont Burns
Fermunda
Click to expand...

If you're gonna offer a retarded response, at least spell it right.

FROMUNDA

OP, I have no options for you. How can it be "cheese" with no dairy products in it?

Have you tried cheese from "alternative sources" like goat cheese?

Many people who can't tolerate dairy do fine with goat products.
Click to expand...

She's actually allergic to even sheep and goat milk. 🙁
 
From Wikipedia:

Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the rennet causes coagulation. The solids are then separated and pressed into final form.[1] Some cheeses also contain molds, either on the outer rind or throughout.

Doesn't look there is milk-free cheese? I thought this was common sense.
 
Originally posted by: SunnyD
Weird eh? We bought these "Veggie-shreds", which are a soy-based cheese alternative for my daughter. Only thing is, we find out after the fact they have casein and whey in them. :|

Anyone have a good inside line on something cheese-like without any sort of milk/milk-byproduct in it?
Click to expand...

That's like asking for milk-free butter. Unfortunatly, she will have to make do without cheese.
 
OP is looking for a cheese alternative for his daughter, who can't eat actual cheeses, which are derived from milk.
IF you don't understand that, and have no actual, positive contribution to this thread, don't post.
No, your retarded jokes don't count.
 
Originally posted by: Firebot
Originally posted by: SunnyD
Weird eh? We bought these "Veggie-shreds", which are a soy-based cheese alternative for my daughter. Only thing is, we find out after the fact they have casein and whey in them. :|

Anyone have a good inside line on something cheese-like without any sort of milk/milk-byproduct in it?
Click to expand...

That's like asking for milk-free butter.
Click to expand...

I Can't Believe It's Not Cheese!
 
Sunny, that sux. Gotta be difficult since so many products contain milk products in one way or another.

There are now "schools of thought" that claim that constant, repetitive exposure to the allergin can actually reduce or eliminate the allergy. Have you talked to the doctors about that? As always, YMMV.
 
Originally posted by: Crono
OP is looking for a cheese alternative for his daughter, who can't eat actual cheeses, which are derived from milk.
IF you don't understand that, and have no actual, positive contribution to this thread, don't post.
No, your retarded jokes don't count.
Click to expand...

This is OT, not Health and Fitness.
 
Originally posted by: Lamont Burns
Originally posted by: Crono
OP is looking for a cheese alternative for his daughter, who can't eat actual cheeses, which are derived from milk.
IF you don't understand that, and have no actual, positive contribution to this thread, don't post.
No, your retarded jokes don't count.
Click to expand...

This is OT, not Health and Fitness.
Click to expand...

A simple "wrong forum" would suffice.
 
Originally posted by: Firebot
Originally posted by: SunnyD
Weird eh? We bought these "Veggie-shreds", which are a soy-based cheese alternative for my daughter. Only thing is, we find out after the fact they have casein and whey in them. :|

Anyone have a good inside line on something cheese-like without any sort of milk/milk-byproduct in it?
Click to expand...

That's like asking for milk-free butter. Unfortunatly, she will have to make do without cheese.
Click to expand...

It's called margarine.
 
Originally posted by: SunnyD
Originally posted by: Firebot
Originally posted by: SunnyD
Weird eh? We bought these "Veggie-shreds", which are a soy-based cheese alternative for my daughter. Only thing is, we find out after the fact they have casein and whey in them. :|

Anyone have a good inside line on something cheese-like without any sort of milk/milk-byproduct in it?
Click to expand...

That's like asking for milk-free butter. Unfortunatly, she will have to make do without cheese.
Click to expand...

It's called margarine.
Click to expand...

nobody cares about your headache...
 
Originally posted by: Crono
OP is looking for a cheese alternative for his daughter, who can't eat actual cheeses, which are derived from milk.
IF you don't understand that, and have no actual, positive contribution to this thread, don't post.
No, your retarded jokes don't count.
Click to expand...

Milk-free cheese doesn't really exist though. You will end up with tofu in cheese shaped slices, but it's really not an alternative. Below is an example though if a cheese substitute is absolutely needed though.

http://www.triano.f2s.com/tr/chilled-csl-01.php

Ingredients:
Water, partially hydrogenated soybean oil, tofu, soy protein, stabiliser (carrageenan), maltodextrin, vinegar, corn starch, emulsifying salt (calcium phosphate, potassium phosphate), potato flakes, salt adipic acid, soy lecithin, natural flavours, natural colours, preservative (potassium sorbate).
 
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