I could teach you, but I'd have to charge.
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Braised BBQ beef sandwich from Longhorns.
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Tuna from the can... got me beat :|
Beat that, ATOT.![]()
that looks both disgusting and delicious... it looks disgustingly delicious
great now I'm hungry
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Braised BBQ beef sandwich from Longhorns.
Looks like maggots squirming around on the plate.
Good protein, low fat. I have been eating a lot of this recently.
No doubt. However, that meat is VERY tough and over-cooked. All those strokes are probably a result of dull knife + tough meat, is like trying to cut a brick with a butter knife.
It looks better. Also, it tends to indicate how tender the meat is.i knew this at one point and forgot. however
whats all this about cutting with the fewest number of strokes?