I love white castle. That said, there isn't one super close to home or close to the office, so, when we go, very rarely, it's a treat. One of the few restaurant chains that has grape pop on tap. I don't usually drink pop, but, I'll take Root Bear @ Culvers or A&W as top pick and Grape Pop at White Castle as a second best choice.
sodaI believe the term you are looking for is soda, or coke, you damn heathen .
I hope that's all for you and not for two.
soda
No, I'm talking about pop. I'm not baking soda or sodium bicarbonate or soda water or whatever other nonsense you are writing about.
And no, not coke, I'm talking about Grape Pop, not Coke. Coke is the wrong flavor of pop.
Do they not have other pop besides coke where you live? What country are you in that only has coke? What other words do you not have in your language?
I would be happy to enjoy some grape pop with you, but, I do not like fighting. Sometimes, people can get hurt if you do fighting!Fight me IRL.
That looks like grape pop to me! mmmmmm!I've seen cans of grape soda. I don't think I've ever seen cans of grape pop.
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my great grandma thought white castle was the BEST.
but in fact, it was garbage.
these look a little better than the stuff we usually got though.
Do you ask for a coke coke if you want a coke?looks like a grape coke to me.
Do you ask for a coke coke if you want a coke?
So what's the deal? You on a diet? I thought it was illegal to buy less than a dozen sliders.![]()
Nothing but the finest for me
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Nothing but the finest for me
Wait. So you're supposed to take them OUT of the box first?That looks like the worst packaging to food ratio I've seen in a long time. I see more cardboard than food.
I went out of my way to eat at one on my east coast journey and all I could taste was ketchup. Sad.
I just finished the first episode of Ugly Delicious on Netflix, which is where David Chang (really cool chef) does episodes on different food topics. First one is on pizza & they eat pizza in NY, Italy, etc. (btw New Haven-style pizza is still the best, HOLLA!). One of the things he talks about is that despite being a great chef, he grew up on Dominoes & still orders it every couple of months because he likes it, despite having access to really amazing pizza all around NYC. He articulated it pretty well in the show, about how it's not bad to like things just because they're mass-produced or cheap or inferior products, which I appreciate because I still like Whoppers, despite making amazing sous vide burgers, charcoal-grilled bison burgers, smash burgers, and so on at home.
Food is such a complex thing. I've been through so many food-related phases in my life. I went through a period where I swore off eating out because I just thought it was a waste, and didn't really know any better until I got exposed to better (I'm sure it's in a forum post here ten years back, haha). I went through another phase where I made everything exclusively at home, and another one where I'd only eat at places that I knew were going to be good. I've kind of rebalanced now to the point where I prefer to make most of my food at home, but still enjoy going out to good-quality places, and trying new things, and still like to eat my comfort foods, like a Whopper with cheese.