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Nothing but the finest for me
I can't imagine the quality of White Castle has improved over the last twenty years.
The White Castles I went to must have been very different from the ones you patronized.Please explain to the class how you improve on perfection.
I went to the pub, the kids were off school because of the snow so I was on child care duty.
I can't imagine the quality of White Castle has improved over the last twenty years.
Please explain to the class how you improve on perfection.
I've never been to a White Castle and rarely eat fast food. What so special about their menu? 😵
I've never been to a White Castle and rarely eat fast food. What so special about their menu? 😵
Hey - this is about my lunch - not yours
they cook their burgers with steam.
I went to the pub, the kids were off school because of the snow so I was on child care duty.![]()
I've never been to a White Castle and rarely eat fast food. What so special about their menu? 😵
"White Castle burgers aren't grilled, they're steamed. They stack a pile of onions on the grill, then put 30 patties (exactly the number in a Crave Case!) on top. The steam travels through the onions and cooks the burgers, while the holes in the burgers let the steam get inside and through the patties. This ensures an even cooking surface across the patties and eliminates the need to flip the burgers (remember, they are being steamed). It also means they need to spend less time on the grill -- and they can get out faster."
😱
Eeet eez only waaafaar theeen.I've never actually been to a WC or tried any of their food, but I don't find anything particularly revolting about this method. What I don't like is looking at their burgers and the fact that they appear to be ~92% refined, processed "bread matter" bun and 8% brown-grey "meat"
Steamed minced beef sounds pretty nasty.I've never actually been to a WC or tried any of their food, but I don't find anything particularly revolting about this method. What I don't like is looking at their burgers and the fact that they appear to be ~92% refined, processed "bread matter" bun and 8% brown-grey "meat"