Originally posted by: pontifex
Originally posted by: Barfo
Mustard. I like Ketchup but Mustard is much more versatile whereas Ketchup has no place other than on burgers and hotdogs.
uh...fries?
i probably use ketchup more and I guess I could go without mustard if I had to.
does mustard = honey mustard as well?
i would go with mustard as the base of sauces? as with ketchup base of many BBQ sauces?
that being said, there are far more varieties of just mustard: dijon/white wine, deli, porter, stout, spicy, etc.
ketchup never took off with their gimmicky attempts to match the versatility and awesomeness of the various mustard varieties.
alternatively, you can think of it this way:
Honey Mustard? win.
Honey Ketchup? fail.