- Jul 3, 2003
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Béchamel yo.
KT
Anything that's based on eggplant is by definition disgusting. Pastitsio is okay, but baklava and souvlaki with tzatziki are the best Greek foods.
Saganaki is pretty badass.
KT
Anything that's based on eggplant is by definition disgusting. Pastitsio is okay, but baklava and souvlaki with tzatziki are the best Greek foods.
Anything that's based on eggplant is by definition disgusting. Pastitsio is okay, but baklava and souvlaki with tzatziki are the best Greek foods.
Anything that's based on eggplant is by definition disgusting. Pastitsio is okay, but baklava and souvlaki with tzatziki are the best Greek foods.
I can stand it in eggplant parm, but that's only because its drowned in cheese and sauce. Actually it would bejust as goodeven better if you left the sliced purple alien pod stuff out.
Oh, the spices in this make the dish. It is simply delicious. If you haven't had it I highly recommend it. Trouble is finding a place that actually serves it.
I used to tease my daughter, and tell her I was gonna make mouse fritters for dinner using the fall mice that inevitably get in the house. One time she was especially tired, sensitive , or something, and she started crying, saying "I don't want mouse critters[sic]!" Kids are great entertainment :^D
Never had moussaka
The combination of sauce and melted cheese is so good on its own eggplant is one of the few things to put in it that ruins it. Smear sauce and cheese on plain dough and it's pizza, nature's perfect food. Put it on eggplant and it's inedible.
Dont know what you people are talking about. Eggplant is one of the best veggies and one of my favorites. I grew 12 eggplant plants in my garden this year. Eggplant parm is great. So is eggplant rollatine. We make an eggplant dip called caponata (Italian). There are some eggplant stirfries served at a local chinese restaurant I want to try and replicate (now that I have a wok). Or, one of my favorite ways to prepare it is to take a few eggplants and put them over a charcoal fire. Roast until the skin is black and peels off easily. The interior will be soft; mash it with a fork in a bowl. Add diced onions, lemon juice, salt and pepper (tahini optional) and you have delicious baba ganoush.
