I have a bag of home made teriyaki beef jerky sitting here on my desk, and I'm trying desperately hard not to eat all of it. 
Originally posted by: SunnyD
I have a bag of home made teriyaki beef jerky sitting here on my desk, and I'm trying desperately hard not to eat all of it.![]()
Originally posted by: queenrobot
I almost bought some turkey jerky yesterday, but then I decided that beef was really where it's at.
Originally posted by: SunnyD
I have a bag of home made teriyaki beef jerky sitting here on my desk, and I'm trying desperately hard not to eat all of it.![]()
Originally posted by: shocksyde
Brought some Buffalo jerky back from Jackson, WY. Sitting in the fridge waiting for me to get home from work. Mmmm....
Originally posted by: IGBT
that's the problem. open up a bag of jerkey and it's a race to the bottom.
Originally posted by: Amused
I love Jerky. The only thing I can get locally is Jack Links but it'll do.
BTW, Slim Jims aren't Jerky. They're sausages.
Originally posted by: Chronoshock
I've found chinese jerky is better (who knows, it might be poisonous, but I'm going off of pure taste/texture here). The meat is less salty, more tender, and they use whole pieces of meat, it isn't processed. There are also a variety of sweet jerkies like pork jerky with a fruit glaze, it's actually very good
Originally posted by: SunnyD
Originally posted by: IGBT
that's the problem. open up a bag of jerkey and it's a race to the bottom.
You're telling me! This batch turned out good, and was a lot quicker than my last batch (I think I made too much that time). Maybe a little over-dry, but still real good. I had to remove the bag from sight and stow it in a drawer, otherwise it wouldn't last the day.