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MMM MMMM BITCH

Good steak in North Carolina? No. The Midwest may be a barren wasteland devoid of anything interesting, but we know how to make a damn good steak. The Topeka Steakhouse would make Ruth's Chris look like Burger King.
 
Corn fed beef 4EVA!

Best steak I can get comes off the grill on my patio.

<----- full fledged ribeye whore.
 
Originally posted by: LAUST
Originally posted by: Heisenberg
Good steak in North Carolina? No. The Midwest may be a barren wasteland devoid of anything interesting, but we know how to make a damn good steak.
Click to expand...
When I was in Michigan all those b!tches wanted to do was bread the sh!t out of everything, out here int he West we invented the good steaks 😉
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Well, everything sucks in Michigan. Duh.
 
Originally posted by: LAUST
Originally posted by: Heisenberg
Good steak in North Carolina? No. The Midwest may be a barren wasteland devoid of anything interesting, but we know how to make a damn good steak.
Click to expand...
When I was in Michigan all those b!tches wanted to do was bread the sh!t out of everything, out here int he West we invented the good steaks 😉
Click to expand...

Breaded Steak=Michigan

?????

Never heard of this before.

 
Originally posted by: vi_edit
Corn fed beef 4EVA!

Best steak I can get comes off the grill on my patio.

<----- full fledged ribeye whore.
Click to expand...
I make awesome steaks with my selection of 7 secret spices/herbs.

And I can make you a Porterhouse Steak that will make your ribeye look a blade steak.

The best steak I have had locally was at The OutBack SteakHouse here. Man they make a nice steak.

PS: I fully support Canadian Beef and Beef Farmers.
 
Originally posted by: tweakmm
Ruth's Chris Steakhouse has to be the best steakhouse ever.

That is all.
Click to expand...

There's much better. Its good, but there's much better.

Mainly cooked yourself.

8 oz filet seasoned with salt/pepper, seared in a pan and then broiled quickly to a medium rare.
 
8 oz filet seasoned with salt/pepper, seared in a pan and then broiled quickly to a medium rare.
Click to expand...

Meh. I'm not a filet fan at all. It's twice the price of ribeye and has a fraction of the flavor. Yes, it virtually cuts itself it's so tender, but it just tastes rather plain. Even with some cracked black pepper and some other seasons rubbed into it.
 
Originally posted by: Iron Woode
Originally posted by: vi_edit Corn fed beef 4EVA! Best steak I can get comes off the grill on my patio. <----- full fledged ribeye whore.
Click to expand...
I make awesome steaks with my selection of 7 secret spices/herbs. And I can make you a Porterhouse Steak that will make your ribeye look a blade steak. The best steak I have had locally was at The OutBack SteakHouse here. Man they make a nice steak. PS: I fully support Canadian Beef and Beef Farmers.
Click to expand...

Don't be a tease. I'm fat, and I need meat. My God... I sound like Louie Anderson.
 
Originally posted by: DevilsAdvocate
Originally posted by: Iron Woode
Originally posted by: vi_edit Corn fed beef 4EVA! Best steak I can get comes off the grill on my patio. <----- full fledged ribeye whore.
Click to expand...
I make awesome steaks with my selection of 7 secret spices/herbs. And I can make you a Porterhouse Steak that will make your ribeye look a blade steak. The best steak I have had locally was at The OutBack SteakHouse here. Man they make a nice steak. PS: I fully support Canadian Beef and Beef Farmers.
Click to expand...

Don't be a tease. I'm fat, and I need meat. My God... I sound like Louie Anderson.
Click to expand...
LOL

:beer:
 
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