MMM MMMM BITCH

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

spidey07

No Lifer
Aug 4, 2000
65,469
5
76
Originally posted by: vi_edit
8 oz filet seasoned with salt/pepper, seared in a pan and then broiled quickly to a medium rare.
Meh. I'm not a filet fan at all. It's twice the price of ribeye and has a fraction of the flavor. Yes, it virtually cuts itself it's so tender, but it just tastes rather plain. Even with some cracked black pepper and some other seasons rubbed into it.
or get a t-bone...best of both worlds.


 

ASK THE COMMUNITY