- Jun 2, 2012
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When I used to smoke pot I'd throw a whole stick of butter in the microwave and then dump it in. The popcorn would shrivel to half its size and it was like soup in the bottom but man...the first half was amazing.
Stove top > air popped >>>>> microwaved. Everyone knows this.
Stovetop is better than air? Hmmm. I shall have to try this.
Be honest, you lick the paper.
Wow...the thought had never crossed my mind...seems pretty gross.
Lick the paper? Do I have a death wish? Would I eat most brands?
http://www.thedoctorstv.com/articles/947-pfoa-free-popcorn-brands
To reduce your risk, pop natural kernels in a skillet, adding a small amount of real butter or dried seasonings for flavor.
Pop corn in a skillet?
I use one of these...not much to lick.
I've seen those in the store. I wonder how much popcorn you'd need to be eating to justify that huge eyesore. A large pot on the stove will do just as good a job. Would be cool though if you're one of those rich people who has a proper cinema in their basement.
I think they look pretty cool, but it does take a lot of room for something that just makes popcorn.
It's actually great, my step mother used to always make it that way, I imagine she still does.Pop corn in a skillet?