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Mexican shrimp vs Alaskan king crab vs Mayne lobster

The only way crab wins is if a hot chick in a bikini is taking the meat out for me and feeding it to be. Otherwise, Lobster > ALL
 
I dunno... Queen crab is easier to crack and tastes slightly sweeter and is less expensive than king. Dungeness crab is might fine eatings. I haven't had Mexican shrimp that I know of, but I haven't had any better than the Madagascar prawns that are responsibly farmed.
 
I am disappoint, not a single person caught it.

Mexican shrimp vs Alaskan king crab vs Mayne lobster
 
lobster-knife-fight.jpg
 
I saw the Mayne...

Answer is, it depends. Are we talking about little 5oz lobster tails? Are we talking about really small crab legs? Jumbo? Colossal? Extra Colossal?

gargantuan prawns (4-6oz each prawns) stuffed with crab meat > Extra Colossal King Crab > 16oz lobster tail > work for your food > tiny little fried shrimp covered with so much batter that batter is more than 50% of the volume of food and 90% of the calories.
 
RossMAN said:
You are disappoint also?
Click to expand...

Imposters! There can only be one.

As for edible crustaceans: (in order of best flavor to worst, 1 being best:

1) Dungeness Crab
2) Alaskan King Crab is a close 2nd
3) Snow crab
4) Maine lobster
5) ...
6) Prophet
...
1x10^999) May...oh right no callouts.
 
I hated the one time I had lobster. granted it was at red lobster and a few poeple said the lobster was bad.

never had crab legs.
 
King crab is a little overrated. I like the Alaskan snow crabs better. Though for me the king of seafood will always be dungeness crab. Maine lobser is nice, but dungeness is my #1 choice.
 
Of course the thing I love the most, Tiger Prawns, has to be environmentally devastating. God damn they are the best though. I prefer them over any of the above.
 
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