Medium rare steaks are disgusting

[OutHouse]

And the runny egg is awesome when it oozes into the other foods.

runny yolk hell yea, runny whites, HELL NO.

 

[Moonbeam]

http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm

 

[JM Aggie08]

I like my steaks medium, and sometimes with a little ketchup on the side! Take that!

You sick son of a bitch.

 

[cavemanmoron]

http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm

Thanks for the link. 🙂

 

[brianmanahan]

a food critic ordered steak well done from a gordon ramsay restaurant and they burned it to a crisp

so they complained to the man himself

https://www.youtube.com/watch?v=eGryWqaZvgY

 

[Ns1]

a food critic ordered steak well done from a gordon ramsay restaurant and they burned it to a crisp

so they complained to the man himself

https://www.youtube.com/watch?v=eGryWqaZvgY

"I'm really sorry to piss on your bonfire, but it's a really stupid question"

HAHAHAHAH

<3 Ramsay

 

[Auric]

Fail at creating bogus controv-ersy. That said, why is serving food on planks still a thing? Sure, it's aesthetically pleasing and the relative softness for cutting preferable to the clunks and scrapes of a plate, but it's inherently unsanitary.

 

[brianmanahan]

i would be mad too

BECAUSE IT WASNT DONE ENOUGH FOR ME

 

[MrSquished]

runny yolk hell yea, runny whites, HELL NO.

of course the yolk silly.

man had some amazing pork bone broth ramen last night in the city, along with a poached egg. that egg yolk mixed with the broth?

sublime yummieliciousness

 

[Ns1]

of course the yolk silly.

man had some amazing pork bone broth ramen last night in the city, along with a poached egg. that egg yolk mixed with the broth?

sublime yummieliciousness

 

[MongGrel]

I always have my steaks medium rare, still.

Have posted in this one before, but my wife used to be that way and has learned to use the meat thermometer these days and only makes hers medium.

She didn't like fish either when we met, and loves most of it now and has stopped overcooking the chicken.

She used to order steak well done, we went out one time at Spoto's (pretty good steak restaraunt here) and when she received a piece of charcoal I just silently grinned a bit.

 

[MongGrel]

Runny Egg yolks for the win.

of course the yolk silly.

man had some amazing pork bone broth ramen last night in the city, along with a poached egg. that egg yolk mixed with the broth?

sublime yummieliciousness

I shoot for over easy, myself, even with hash browns and bacon or ham.

 

[MongGrel]

a food critic ordered steak well done from a gordon ramsay restaurant and they burned it to a crisp

so they complained to the man himself

https://www.youtube.com/watch?v=eGryWqaZvgY

The food "critic" obviously didn't know what "well done" means.

Yes it was.

 

[brianmanahan]

The food "critic" obviously didn't know what "well done" means.

Yes it was.

i like almost-well-done the most, but found that if i told the waitress at ponderosa that, i would just get charcoal steaks

so nowadays i ask for medium-well which usually turns out a lot better

 

[MrSquished]

:thumbsup:

that's what i'm talkin' about.

I have had Ippudo, Santouka, Men Kui Tei, Minca, Hide-Chan and a couple others in NYC. Ippudo the best broth, Santouka the best pork, Hide-Chan the best overall bowl of ramen. Stuff is like pork crack.

 

[Ns1]

:thumbsup:

that's what i'm talkin' about.

I have had Ippudo, Santouka, Men Kui Tei, Minca, Hide-Chan and a couple others in NYC. Ippudo the best broth, Santouka the best pork, Hide-Chan the best overall bowl of ramen. Stuff is like pork crack.

Santouka is the InO of Ramen chains - if you're not at least as good as Santouka why bother. Their chalky ass egg is awful, but that shio pork broth is drinkable gallons at a time.

 

[destrekor]

Went to a Texas de Brazil for the first time last night.

Almost everything we had was served Medium Rare (for one thing, it was by request, but some things that was also simply the norm).

It was amazing. :awe: