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McFailures

man, the mcpizza SUCKED

i was so excited when i first saw it, and so i bought one

and it was like a graham cracker crust with tomato soup and lumpy gross mozarella powder
 
I remember the McPizza and Arch Deluxe. Two good examples of a fast food company trying to hide its crappy food by needlessly changing up menu. IIRC, McPizzas were made to order, so took a long time. Guess they hadn't discovered the. Little Caesars hot and ready formula.

The McLobster I think is still a seasonal item in Atlantic Canada.
 
I had a few McLobsters in either Maine or NE Canada, and I thought they were great. I remember them as lobster meat in a hot dog bun. Fairly simple, but good. It could be that lobster on the West Coast is somewhat of a luxury, so I was easily impressed. I must have had 20 lobster rolls from different places while I was in the area.
 
Linux23 said:
http://listverse.com/2009/05/30/top-10-failed-mcdonalds-products/

I guess I was too young for this but I think the McDLT was a great idea. Crispy produce mixed with a hot burger. Yummmm. 😀
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The McDLT is the closest McDonald's has come to selling a real hamburger. There was nothing inherently wrong with it but the prep and packaging (it used a custom two-compartment styrofoam box) bogged down orders.

<== worked at McDs the summer the McDLT rolled out.

The McRib should be on the list as it's just plain nasty.
 
IronWing said:
The McDLT is the closest McDonald's has come to selling a real hamburger. There was nothing inherently wrong with it but the prep and packaging (it used a custom two-compartment styrofoam box) bogged down orders.

<== worked at McDs the summer the McDLT rolled out.

The McRib should be on the list as it's just plain nasty.
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Eh, maybe... I liked the angus 1/3rd pounder.
 
In his 1977 autobiography CEO Ray Kroc prohibited the company from selling hot dogs, regardless of potential demand, as he regarded them as unhygienic...
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Too unhygienic for McDonalds?


😵


He either knew less about McDonalds than he should, or more about hot dogs than most people.
 
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IronWing said:
The McDLT is the closest McDonald's has come to selling a real hamburger. There was nothing inherently wrong with it but the prep and packaging (it used a custom two-compartment styrofoam box) bogged down orders.

<== worked at McDs the summer the McDLT rolled out.

The McRib should be on the list as it's just plain nasty.
Click to expand...
That's what makes the McRib so brilliant. It's awful, and if they offered it all the time it would probably lose money. By making it a limited time product they get sales from people who need to get it before it's gone. I don't get the mentality, but it exists. It's pretty damned smart
 
dlt and chicken wings were good. full sized fried chicken ok, but not kfc/popeye good. pizza was good for the price if you got it just out of the oven.
 
I vaguely remember the McHotDog in the 90s for a little bit at the local McDonald's. They also had buffalo/chicken wings at that McDonald's in the 90s, roughly mid-90s IIRC. Came with packets of hot sauce you could put on too; god those things were fantastic.

I really wish McDonald's would come back with the goddamn McCheddar though (I guess they have in places, but FULL TIME GODDAMNIT, AND IN MICHIGAN).
 
gorcorps said:
That's what makes the McRib so brilliant. It's awful, and if they offered it all the time it would probably lose money. By making it a limited time product they get sales from people who need to get it before it's gone. I don't get the mentality, but it exists. It's pretty damned smart
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HomerRibWich_1.gif
 
I remember being a kid, ordering the Arch Deluxe, and feeling like an adult eating it. I recall them having a promo with Ontario Lottery & Gaming for a brief period, where they came with a free lottery ticket. Was marketed as being the toy in an adult happy meal.

I also remember hearing the McDLT failed due to the packaging. Came out at a time when that wave of environmentalism was sweeping North America in the late 80s and early 90s. People didn't like all the styrofoam it wasted. It's why they moved all their packaging to cardboard.

Childs said:
I had a few McLobsters in either Maine or NE Canada, and I thought they were great. I remember them as lobster meat in a hot dog bun. Fairly simple, but good. It could be that lobster on the West Coast is somewhat of a luxury, so I was easily impressed. I must have had 20 lobster rolls from different places while I was in the area.
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When I was in Halifax a few years back, lobster was everywhere, and cheap too. I seem to recall some fast food chain, maybe it was McDick's, selling lobster rolls here for a limited time. It's too expensive to use the real stuff this far inland though. I'm not a huge seafood fan though. Halifax donair is where it's at.
 
mcdlt had the best commercial ever - trying to work in 'lettuce and tomato hamburger' into it is so awkward.


cubby1223 said:
Wow! Thought for sure the mighty wings would be on there. Guess they've had a few too many other mistakes along the way!
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unlike pretty much everything else on there, the mighty wings were actually pretty good.
 
I remember the Arch Deluxe. I remember getting one for free as they has a promotion on them when they came out. I don't remember mcpizza at all though. 🙁
 
mmntech said:
When I was in Halifax a few years back, lobster was everywhere, and cheap too. I seem to recall some fast food chain, maybe it was McDick's, selling lobster rolls here for a limited time. It's too expensive to use the real stuff this far inland though. I'm not a huge seafood fan though. Halifax donair is where it's at.
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Its kind of crazy how things like lobster and scallops are so cheap in that area. I got a basket full of giant fried scallops at Diary Queen in Digby for $5...Canadian not US! At the time it was around $1.30CA to $1US.
 
The Arch Deluxe was my favorite McD's product of all time. Was living in Canada as the time near a test store that had it...thought it was awesome. Honestly shocked it got such poor reviews and was removed from the menu.
 
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