Whenever magazines run stories about the Atkins Nutritional Approach, they almost always illustrate them with a big picture of a juicy grilled steak, often topped with a pat of butter. Sometimes the editors use a pile of bacon strips instead?or they may show the bacon along with the steak. Because of all those articles, many people associate doing Atkins with eating a lot of red meat, and nothing else. It?s time to set the record straight.
One of Dr. Atkins? favorite foods was a medium-rare rib-eye steak. But he didn?t eat just the steak. He enjoyed it along with a serving of fresh vegetables and a tossed salad with blue cheese dressing. You may also enjoy eating beef; however, it is not advisable to eat steak every day. Variety is what makes food interesting. There are plenty of other delicious ways to get the protein and dietary fat you need. In fact, plenty of people do Atkins without eating red meat or pork.
But before you decide to avoid red meat?or meat of any kind?ask yourself why. Abstaining for ethical or religious reasons is an understandable choice. It?s equally acceptable to eliminate meat from your diet because you simply don?t like the way it tastes. However, if you?re not eating meat because you?re worried about saturated fat and cholesterol, your concern may well be misplaced. As Dr. Atkins often explained, the cholesterol in your blood has very little to do with the fat and cholesterol you eat. You will lower your high-risk LDL cholesterol and total triglycerides far more effectively?and far more quickly?if you control carbohydrate consumption in general and avoid refined carbs in particular than if you avoid animal foods that contain cholesterol. In fact, lowering your dietary cholesterol intake has been shown time and again to have virtually no effect on the amount of cholesterol in your bloodstream.