I've been searching around but couldn't find anything so I was wondering if anyone knew any specifics about the steak in the restraunt scene between Cypher and Agent Smith in "The Matrix" (cut, dimensions, seasoning, how it was cooked, etc.).
My goal is to make something similar...
(BTW, I did find the thread "Best way to pan fry a 1 inch thick steak?" and read through it so I know the general cooking techniques people use.)
Thanks!
My goal is to make something similar...
(BTW, I did find the thread "Best way to pan fry a 1 inch thick steak?" and read through it so I know the general cooking techniques people use.)
Thanks!
