- Mar 25, 2001
Does anyone know what the little Japanese (I think, asian for sure) grills are called and where to get one? They are charcoal grills that if memory serves me are used indoors.
This is now an uhohs thread.In an uhohs thread...that line of thought would be appropriate. In this case, hibachi is what the OP was asking about.
Yep, I use mine all the time indoors. The only way to make a good stirfry since most ranges do not get anywhere near hot enough to do it up correctly.Butane burner also have not to be used indoors printed on them. I have yet to use it outdoors.