Ichinisan
Lifer
- Oct 9, 2002
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http://mobile.nytimes.com/2015/03/2...stick-coating-the-wait-and-waste-is-over.html
They're still talking about this breakthrough 3 years later. There must be some type of catch to it. Like the lubricant is seriously cost prohibitive to produce or ends up breaking down/mixing with the contents over time losing its effectiveness. I haven't seen it touted on any of the food containers we have. Disappointing because this seems like a genuinely good idea.
Strange. I seem to remember seeing some products that used this. I might be remembering incorrectly.