Learn the proper way to cook a Wendy's hamburger

[styrafoam]

video

Saw this on bluesnews.com, it may give you a headache.

 

[Chronoshock]

Oh wow, in the same spirit of "don't copy that floppy"

 

[Pepsi90919]

what th

 

[OverVolt]

im speechless...

 

[dudeman007]

........ok

 

[cirthix]

wow, just wow

 

[toant103]

WTF?

 

[dighn]

omg

 

[BigFatCow]

those were some greasy burgers.

 

[wallsfd949]

I want that 3 minutes back.

 

[TechnoKid]

pressing the patty makes all the juice run out. hah...

 

[wfbberzerker]

i had to turn it off after he started playing guitar with the spatula.

 

[Yossarian]

I liked it 🙂 why do they salt the meat tho, that's gross.

why are there so few Wendy's in SoCal???? it's my favorite chain.

 

[Mill]

Originally posted by: Yossarian
I liked it 🙂 why do they salt the meat tho, that's gross.

why are there so few Wendy's in SoCal???? it's my favorite chain.

Meat has been salted for thousands of years. Not like Wendy's is just creating new things...

 

[DrumminBoy]

anyone have the link to dont copy that floppy...havent seen it in awhile

 

[Gooose]

wow... thats all i have to say

 

[Yossarian]

Originally posted by: Mill

Originally posted by: Yossarian
I liked it 🙂 why do they salt the meat tho, that's gross.

why are there so few Wendy's in SoCal???? it's my favorite chain.

Meat has been salted for thousands of years. Not like Wendy's is just creating new things...

yes it is salted to preserve it through the lean winter months. I don't think Wendy's is going to store those burgers in wigwams outside the restaurant though.

 

[Mill]

Originally posted by: Yossarian

Originally posted by: Mill

Originally posted by: Yossarian
I liked it 🙂 why do they salt the meat tho, that's gross.

why are there so few Wendy's in SoCal???? it's my favorite chain.

Meat has been salted for thousands of years. Not like Wendy's is just creating new things...

yes it is salted to preserve it through the lean winter months. I don't think Wendy's is going to store those burgers in wigwams outside the restaurant though.

Almost all meat served anywhere has been salted. Everything from coldcuts to pork to beef. Hell, even chicken typically has salt on it at some point and time. I guess if you don't do it that's fine, but this isn't some Wendy's specific behavior.

Personally, I think it would be damn cool if they stored burgers in a wigwam.

 

[yhelothar]

that is all

 

[ed21x]

i liked it 🙂

 

[Nebor]

Funny. Makes you wonder what other wacky training videos other companies have under wraps.

 

[datalink7]

Originally posted by: Mill

Originally posted by: Yossarian

Originally posted by: Mill

Originally posted by: Yossarian
I liked it 🙂 why do they salt the meat tho, that's gross.

why are there so few Wendy's in SoCal???? it's my favorite chain.

Meat has been salted for thousands of years. Not like Wendy's is just creating new things...

yes it is salted to preserve it through the lean winter months. I don't think Wendy's is going to store those burgers in wigwams outside the restaurant though.

Almost all meat served anywhere has been salted. Everything from coldcuts to pork to beef. Hell, even chicken typically has salt on it at some point and time. I guess if you don't do it that's fine, but this isn't some Wendy's specific behavior.

Personally, I think it would be damn cool if they stored burgers in a wigwam.

Yah, I've always salted my hamburger patties when making them at home.


* I started to say "I've always salted my meat..." but thought better of it 😛

 

[Nebor]

Originally posted by: datalink7

Originally posted by: Mill

Originally posted by: Yossarian

Originally posted by: Mill

Originally posted by: Yossarian
I liked it 🙂 why do they salt the meat tho, that's gross.

why are there so few Wendy's in SoCal???? it's my favorite chain.

Meat has been salted for thousands of years. Not like Wendy's is just creating new things...

yes it is salted to preserve it through the lean winter months. I don't think Wendy's is going to store those burgers in wigwams outside the restaurant though.

Almost all meat served anywhere has been salted. Everything from coldcuts to pork to beef. Hell, even chicken typically has salt on it at some point and time. I guess if you don't do it that's fine, but this isn't some Wendy's specific behavior.

Personally, I think it would be damn cool if they stored burgers in a wigwam.

Yah, I've always salted my hamburger patties when making them at home.


* I started to say "I've always salted my meat..." but thought better of it 😛

Damn, that would have set me up for a perfect "shake it like a salt shaka' " joke.

 

[Wanescotting]

Okay............
This is why people working at fast food resteruants don't give a sh*t:
You degrade them with some stupid video on how to cook a hamburger patty, what ever happened to just showing someone?

 

[etalns]

Originally posted by: DrumminBoy
anyone have the link to dont copy that floppy...havent seen it in awhile

Don't copy that floppy!