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Ketchup - Shake before use

Raizinman

Platinum Member
I’m an avid Ketchup user. I’m just so tired of turning up the bottle and getting a table spoon of vinegar on my plate before the real ketchup comes out. The only instructions on the bottle are:

Shake well before first use, and For best results, refrigerate after opening.

Shouldn’t you shake well before every use? After the vinegar comes out of the Ketchup, it tends to change the flavor or the rest of the Ketchup.

I’m making reference to the Heinz Ketchup 36 oz side. Anything else is subpar.

Enquiring minds want to know!
 
I'd shake it down the drain, rinse the bottle, and put it out for recycling. I'd then get a bottle of Tabasco,or perhaps some other brand depending on exact use, and make my food delicious instead of crappy.
 
1. Strap ketchup bottle to body
2. Do a passionate tango with a beautiful woman
3. Enjoy your freshly shaken ketchup
 
that's like ordering something in blister packages on purpose!!!

Squeeze bottles suck. I'll take glass jars/bottles every time if given the chance. My solution for slow ketchup is to not use it. For those that insist, it builds patience and character. Ketchup users could certainly use more of the latter :^D
 
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