potroast!!!!!!!!!!!!!
big piece 'o meat
1/2 onion minced
1 portion of a garlic clove
4 taters
3/4 pound of baby carrots
1 can of beef broth
1. season meat with olive oil, salt, pepper, thyme, and garlic powder
2. sear meat in pan on medium high heat. save those drippings!
3. slice garlic into razor thin sections add to pot
4. toss in minced onion
5. peel and cut taters, toss in pot
6. toss in baby carrots and mix up the carrots and taters
7. place beef in cooker so that it has a small layer of onions, carrots, and taters underneath it. surround the beef with the other veggies.
8. add can of broth
9. cook at low temp for 8-10 hrs
edit: i forgot that to add the gravy. use the drippings that you saved from when you seared the meat. add some of the leftover juices from the bottom of the crockpot once everything is cooked. use medium heat. add small increments of flour until gravy thickens.